Description
Perfect for those who appreciate the traditional flavors of Bengali cuisine, Pat Shak is freshly packed to preserve its natural goodness, ensuring you enjoy the best quality with every purchase.
Key Features:
- Fresh & Nutritious: Handpicked jute leaves, packed for maximum freshness.
- Nutrient-Dense: High in iron, calcium, and essential vitamins.
- Versatile Ingredient: Ideal for traditional dishes, soups, curries, and more.
- Unique Texture: Slightly mucilaginous, adding a distinctive texture to various dishes.
- Eco-Friendly Packaging: Packed to maintain freshness and reduce environmental impact.
Cooking Tips: Pat Shak is best cooked with a bit of water to enhance its texture. It pairs wonderfully with spices like turmeric and garlic, and can be combined with lentils, fish, or even simply sautéed with onions and green chilies.
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