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T-Bone Steak (Grass-fed)

$9.99 $15.00

0 reviews 5 sold

Savor the Best of Both Worlds with T-Bone Steak

Indulge in the perfect balance of tender Filet Mignon and rich New York Strip flavors with our exquisite T-Bone Steak. Hand-selected and expertly aged, each cut offers a culinary experience that combines the tenderness of the filet with the robust flavor of the strip, all in one mouthwatering steak.

**Steaks might not be the exact rounded numbers in weight.

T-Bone Steak (Grass-fed)

$9.99 $15.00

Description

Key Features:

  1. Dual-Cut Delight: Featuring a tender Filet Mignon on one side and a flavorful New York Strip on the other, separated by a T-shaped bone.
  2. Prime Quality: Selected for superior marbling and tenderness, ensuring a juicy and flavorful steak.
  3. Versatile Cooking: Perfect for grilling or broiling to your desired level of doneness.

Why Choose Our T-Bone Steak?

  • Best of Both Worlds: Enjoy the tenderness of the filet and the bold flavor of the strip steak in one satisfying cut.
  • Exceptional Flavor: Aged to perfection for enhanced richness and depth of flavor.
  • Impressive Presentation: Ideal for special occasions or when you want to impress with a gourmet meal.

Cooking Tips:

  • Even Cooking: Start with high heat to sear both sides, then finish cooking over medium heat to ensure even doneness.
  • Resting Time: Allow the steak to rest before slicing to retain juices and maximize tenderness.

Customer Reviews:

“Absolutely phenomenal! The filet side melted in my mouth, and the strip side was packed with flavor.” – Sarah H.

“Perfectly cooked on the grill. The T-bone added so much character to our meal.” – John R.

Perfect for Every Occasion:

Whether you’re hosting a backyard barbecue or a candlelit dinner, our T-Bone Steak promises to deliver an unforgettable dining experience. Treat yourself and your loved ones to the exquisite taste and quality of this classic steakhouse favorite.

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